Cold canapes: Pick 3

• Cucumber  with tuna and gremolata

• Roast beef on Turkish bread with horseradish

• Smoked salmon pinwheel

• Crab and corn-rice salad with coconut foam

• Goat cheese with beetroot on black sesame rice cracker and radish

Sides: Pick 3

• Green crisp leaf salad with seeded mustard and roast sesame dressing

• Oven baked potatoes with garlic and rosemary

• Brown rice and quinoa salad with nuts, tomato, cucumber and herbs

• Crunchy broccolini with roasted almonds and orange

• Honey roasted root vegetables with toasted sesame

• Green beans with bacon and mushrooms

Sweet canapes: Pick 2

Lemon meringue tarts

Toblerone ganache tarts

Lindt chocolate brownie with walnuts

Peanut marshmallows

Hot canapes: Pick 3

• Coconut crumbed prawns with mango aioli

• Chicken kebab with peanut sauce

• Swiss cheese tarts

• Lamb and rosemary beef pies

• Four cheese arancini, peperonata dipping sauce

• Mushroom arancini

Shared mains: Pick 2

• Moroccan chicken with harissa yogurt

• Roast beef cooked medium with green pepper sauce

• 6 hours slow cooked braised lamb shoulder with salsa verde

• Grilled barramundi with sumac and wild finger-lime butter

• Low temperature steamed salmon with mango fennel and lime salad

• Chicken jambalaya, coconut crumbed chicken with curried sultana an pineapple-rice with spiced hollandaise sauce