Cold canapes: Pick 3

• Tuna on cucumber with gremolata

• Roast beef on Turkish bread with horseradish

• Cream cheese croissant with smoked salmon

• Crab and com-rise salad with coconut foam

• Spicy peperanata in edible spoon

• Goat cheese with beetroot on rice cracker and radish

Sides: Pick 3

• Green crisp leaf salad with seeded mustard and roast sesame dressing

• Oven baked potatoes with garlic and rosemary

• Brown rice and quinoa salad with nuts, tomato, cucumber and herbs

• Crunchy broccolini with roasted almonds and orange\

• Honey roast root vegetables with sesame

• Green beans with bacon and mushrooms

Sweet canapes: Pick 2

• Lemon meringue tarts

• Toblerone ganache tarts

• Lindt chocolate brownie with walnuts

• Peanut marshmallows

Hot canapes: Pick 3

• Coconut crumbed prawns with mango aioli

• Chicken kebab with peanut sauce

• Swiss cheese tarts

• Lamb and rosemary beef pies

• Four cheese arancini, peperonata dipping sauce

• Puff pastry croissant with cream cheese and smoked salmon

Shared mains: Pick 2

• Moroccan chicken with harissa yogurt

• Roast beef cooked medium with green pepper sauce

• 6 hours slow braised lamb shoulder salsa verde

• Grilled barramundi with sumac and wild finger-lime butter

• Low temperature steamed salmon with mango fennel and lime salad

• Chicken Jambalaya, coconut crumbed chicken with curried sultana and pineapple rice and spiced hollandaise sauce

Sweet canapes: Pick 2

• Lemon meringue tarts

• Toblerone ganache tarts

• Lindt chocolate brownie with walnuts

• Peanut marshmallows