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Hot canapes: Pick 2
Coconut crumbed prawns with mango aioli
Tomato and porcini-mushroom arancini
Chicken kebab with peanut sauce
Swiss cheese tarts
Lamb and rosemary beef pies
From the big pan: Pick 1
Vegetable, mushroom and pesto risotto, served with parmesan cheese (spicy braised meatballs in tomato sauce, served separately)
OR
Seafood and chicken paella, with chorizo, green lip mussels and prawns
OR
Penne vodka with chicken strips, tomato and olives, served with parmesan cheese
Cold canapes: Pick 4
Roast beef on Turkish bread with horseradish
Cream cheese croissant with smoked salmon
Tuna on cucumber with gremolata
Crab and com-rise salad with coconut foam
Spicy peperanata in edible spoon
Goat cheese with beetroot on rice cracker and radish
Desserts: Pick 3
Crème brulee with wattle seeds
Toblerone chocolate mousse in the spoon
Lemon meringue tarts
Mini cinnamon apple strudel
Lindt chocolate and walnut brownie
Snickers marshmallow